Tuesday, July 23, 2013

Eggs? Yes please!

Eggs are a standard breakfast food for the T clan. We go through a dozen in about 3 - 4 days, and that's just breakfast foods. 
I was asked by a friend to make eggs in mini muffin pans that her kids could eat for breakfast. Well, challenge accepted. And these are my final results. An egg sandwich with a mini bagel, half a muffin bar, and some grapes. The sandwich was inhaled about 5 seconds after I added dip dip (ketchup) to the plate. That's a win, especially because there are some yummy veggies cooked in the eggs. Wanna know how I did it? Of course you do. 

I didn't get many pictures bc my kids were having a play date when I created this. Actually, I only got pictures of the finished products. Don't hate me. Please?

You need
- mini muffin pan - a regular one will work
- 4 eggs
- splash of milk - you need it so substitute it if you can't use dairy
- cheese! as much shredded as you like. I used 1/2 c
- 1/4 - 1/4 c chopped veggies. I did onions, orange peppers, and a smidge of left over zucchini
- seasonings to taste. I used 1tsp of garlic, salt, pepper
- Bacon crumbles (optional)
- 12 mini bagels

Preheat oven to 350
Mix everything together in a big bowl. Waft the smell ( I love that word) and add more seasonings as needed.
Spray muffin pan with non stick spray and fill 3/4 of the way with egg mixture.
*if using a regular muffin pan fill about 1/4 of the way
Bake for about 15-20 mins or until set

While cooking lightly toast bagels and prepare foil if freezing (which worked out awesomely)

Pop eggs out of the muffin pan and assemble sandwiches! It's that simple.

Now, either my mini bagels are huge, or my mini muffin pan is super tiny, but the eggs didn't fit how I wanted so I kinda squished them until they fit the bagel.

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